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Our farmers

They have a family tradition as coffee growers and share a passion for producing the highest quality specialty coffee.

Franklin

COMSA

Café Orgánico Marcala S.A.

Café Organico Marcala (COMSA) was initially founded in 2001 by 61 small producers who joined together to commit to the environment and social responsibility in La Paz, Honduras. The company now has more than 1,200 members.
The producers who are the company's partners provide coffee processed with the highest quality standards. COMSA sells both high-altitude coffee and conventional coffee, all certified organic.
The company has wet and dry coffee processing plants and coffee cupping lab with certified Q graders cuppers. 

Altitude

1200 - 1600 Masl

Varietals

Parainema, Lempira, Pacas,  IHCAFE 90, etc

Certifications

Organic; FLO; SPP

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COMSA
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