Montgomery is a man of tradition who has coffee in his blood as part of a large family that has cultivated this product for over 100 years.
He is part of the COMSA company, which has world-class coffee processing facilities, organic certified, and certified tasters (some of them members of his family), and it is an example of his commitment to the environment and the community.
Montgomery develops his coffees on his San Pablo farm, where he produces a coffee with a distinctive flavour: this farm has unique characteristics,
He carries out the last stages of processing his coffee at COMSA, a trustworthy export platform for Marcala and all of western Honduras.
He is a producer committed to his origin village development; at the same time, he has a history degree and is the author of a book on the "History of Coffee in Marcala". Get to know his coffees: they are like Best Sellers every harvest.

Although there is already a tradition of more than 30 years in the cultivation of coffee, with a good part of his family involved in the business, Franklin Adonis Madrid is part of a new wave of Honduran producers that break into the market, with a coffee of the highest quality. 
His farm, El Sauce, is located in San Luis Planes, a few meters below the Santa Bárbara National Park, and the wild fauna and flora of the place contribute to giving different nuances to his crops. 

But the conditions may be the best, but if they are not accompanied by hard work, they are useless. Franklin has that in spades.
It is no coincidence that he won the Cup of Excellence in 2008. In recent years he has also worked with his community.

Now, he is part of Aprocas, a producer cooperative created in 2015, which has 36 members and which gains prestige for its coffee quality year after year.

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