San Pablo Farm

Located in Marcala, La Paz, Honduras, this farm, built 100 year ago and committed to organic production, enjoys a particular climate, with hot air currents from the Pacific that merge with the cold environment of these mountains at a height that ranges from 1,300 to 1,500 meters above sea level.  To this is added the particular vegetation of the area with fruit trees that give this coffee a unique flavor. Marcala is proud to have his designation of origin certification.