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Get your free samples!
In March 2024 we traveled to Honduras, Central America, where we taste and select the specialty coffees we imported to Canada last year. We had single origin samples of Gesha, Bourbon, Parainema, Pacas, Catuaí, Icatu, Lempira, and Caturra, among others. We also have blends prepared by experienced producers. We had washed, natural, honeyed and anaerobic coffees, ready to roast. In 2025 we will travel to Honduras again to repeat this fantastic experience.
Montgomery Melghem
San Pablo Farm
It is a organic farm located 1500 meters above sea level in Marcala, La Paz, in western Honduras, proud of its Lenca culture and its coffee processing. Also there are a variety of more than 50 species of birds.
Franklin Adonis Madrid
El Sauce Farm
It is located in the village of San Luis Planes, in the lower part of the Santa Barbara National Park, with an average altitude of 1,450 mamsl. This Honduran farm's coffee won first place in the Cup of Excellence 2008 and obtained similar distinctions in subsequent years.
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